Karl helped with the docorating. He really had fun decorating this kitty, and was very proud of it afterwards.
Easy Gingerbread Recipe (From Lore – great for gingerbread houses and cookies)
Ingredients: 2 cups sugar 1 cup water 1 cup dark corn syrup 1 tablespoon ground ginger 2 teaspoons ground cloves 2 teaspoons ground cinnamon
Put these ingredients into a large saucepan and bring to a slow boil. Turn of f burner.
Add:
2 cups margarine or butter. Let cool.
After mixture has cooled, add:
8 cups all plain flour 3 teaspoons baking soda (mixed in with the flour) Mix into a smooth dough. You can use it immediately as is, or sometimes I refrigerate it for later use, depending on how you use it. Roll it out onto a baking tray and bake it in a preheated oven at about 180 C for about 15 minutes. Then use your template shapes to cut out the shapes for your gingerbread.
Alternatively, cut out your shapes before you bake them. I usually do this. I use cookie cutters to cut out all sorts of fun shapes, which I later decorate with colourful sprinkles and candies. Note: you probably won’t need to use cooking spray because these are so high in fat they don’t stick, but if you’re not sure, use baking paper for baking.
Icing – for cookie topping or to “glue” walls of gingerbread house together. Note: icing consistency must be very stiff to use as “mortar” to hold walls and roof in place. For glazing Icing must be more like a paint consistency so it can be painted onto cookies. Takes a bit of trial and error.
Icing 2 egg whites 4 cups icing sugar ½ teaspoon lemon juice Beat egg whites until frothy Add icing gradually until stiff peaks form - stir in lemon juice. Note: you can add food colour. (green for Christmas tree shapes, yellow for stars, pink for hearts, etc. )
Thank you for letting me know. They are currently not available for sale. I've included the recipe with this. I encourage you to have a go. One day I may start up a gingerbread cat cookie business...you never know.